Hoodios Hood & Exhaust is the process of removing grease build-up from commercial kitchen exhaust systems. This includes the hoods, filters, vents, fans, and ductwork. It’s essential to keeping your restaurant up to code and safe from fire hazards. A greasy restaurant exhaust system is one of the leading causes of commercial kitchen fires.

According to the National Fire Protection Association (NFPA 96), your restaurant’s hood should be inspected and cleaned anywhere from once per month to every year, depending on how much and what you cook. During a hood cleaning, our technicians use high-pressure hot water to spray down and wash the exterior of your restaurant exhaust system, as well as its motors, fans, and filters. They also use high-powered de-greasers and commercial grade power washers to clean the hard-to-reach areas of your restaurant exhaust system.

How Often Should You Schedule a Hood Cleaning Service?

The hood is the metal canopy that sits directly above your cooking equipment. It vents out, filters, and captures your cooking grease to keep it away from the rest of your building and equipment. Depending on how much and what you cook, your hood will accumulate grease over time. This greasy build-up is an extreme fire hazard, and it can even cause a fire suppression system to malfunction.

Regular hood cleanings prevent these flammable and dangerous conditions. In addition to fire hazards, dirty hoods can damage your equipment and lower employee productivity. They can also contribute to poor indoor air quality and sick days, and reduce your food’s flavor and texture.

Hoodios Hood & Exhaust
“17370 NE 7th Ct
Miami, FL 33162
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(786) 306-8037